He encontrado tres sitios:
En la lonely del Sudeste Asiatico de este año recomiendan Casa Luna, pero por el foro de tripadvisor no lo ponen muy bien, por estos foros parece q los sitios mas guays para hacer las clases de cocina son el Laka Leke (cafe wayan) y el warung enak (info@warungenakbali.com ), el del laka leke es más barato pero el del warung enak dura más y encima incluye visita al mercado!!!
Te copio lo q me han mandado los del cafe wayan
Café Wayan
Cooking Classes
Ibu Wayan and her daughter Wayan Metri
are happy to share their love of Balinese Cooking Class with you
Location: at Laka leke Restaurant in Nyuhkuning Village behind the Monkey Forest.
You may choose from the following Lessons below:
We are happy to accommodate your desired class any day of the week.
However please note: the first reservation for the day will determine the lesson to be held that day for any others wishing to join- Thank you!
Lesson 1: Lesson 5:
-Balinese Chicken Salad -Balinese Grilled Fish Salad
-Bergedel Udang ( Prawn Cakes) -Mie Goreng (Fried Noodles)
-Ayam Goreng Sambal Balado -Prawn with glazed tofu &
(Fried Chicken with Sambal Balado) sundried shitake mushrooms
-Sauteed Spinach -Fried Chicken Soya Sauce
-Boiled Banana in Coconut -Sago Pudding
Lesson 2: Lesson 6:
-Balinese Grilled Fish Salad -Balinese Chicken Salad
-Sate Tempe (Tempe Satay) -Sate Lilit (Chic. Satay Bali)
-Opor Ayam (Chicken in Coconut Milk) -Sayur Urap
-Terong Sambal Balado (vegetables with coconut)
(Aubergine with Sambal Balado) -Pepes Ikan/Udang (Steamed
-Cassava Caramel (Kolak Ubi) Fish/Prawn in Banana leaf)
-Fried Banana ala Bali
Lesson 3: Lesson 7:
-Balinese Chicken Salad -Gado-Gado
-Sate Ayam (Chicken Satay) -Glazed Tofu with
-Prawn Cashew Nuts with Tofu sundried shitake mushrooms
-Beregedel Jagung (Corn Fritters) -Vegetable Curry
-Steamed Pumpkin Dessert -Tempe Manis (Sweet Tempe)
-Banana Caramel(Kolak Pisang)
Lesson 4:
-Balinese Chicken Salad
-Nasi Goreng (Fried Rice)
-Chicken Curry
-Prawn with sweet and sour sauce
-Black Rice Pudding
*Cost per lesson: Rp. 350.000 per person. Min.2 persons, Max.6 persons.
*Each lesson is 2 hours followed by lunch or dinner
*Morning class begin at 10am – Afternoon Class begin at 4pm
*Timings for private lessons can be flexible
*1 day advance booking required with deposit of Rp.100.000
*Join and enjoy multiple lessons and received 10% discounts
*Those who complete all 7 lessons will receive a special Certificate!
Tel Café Wayan: (0361) 975447 Tel: Laka Leke Restaurant: (0361) 977565
Selamat Makan!
Y del Warung Enak:
http://warungenakbali.com/cooking-class/index.html
(Free Pick Up Within Ubud Area)
Welcome by Chef at Warung Enak
Time : 7.00 am
(Coffee or Tea During Arrival)
Overview of cooking class
Visit to traditional market
Time : 7.15 am
During the visit, further explanation
of Indonesian Regional Cuisine
will be provided
Return to Warung Enak
Time : 8.00 am
Chef's briefing for recipes and cooking
methods
Food preparation and cooking
Time : 8.15 am
Set Menu consists of:
1 Snack / 1 Appetizer / 1 Soup
2 Main Courses / 2 Desserts
Set Lunch Menu
Time : 12 noon
Presentation of recipes and certificate
Time : 1.00 pm
Price per person : Rp 450.000,- nett includes Lunch & Soft Drink or Fruit Juice
Recipe File, Certificate and One Gift, Minimum 2 persons.
Indonesian Cooking Class will be available on Monday / Thursday / Saturday,
each with its own set menu (Vegetarian Menu On Request
MONDAY
THURSDAY
Snack
TAHU ISI SAYURAN / EAST JAVA
Deep Fried Bean Curd Filled With Vegetables
Appetizer
TUM AYAM / BALI
Chicken Terrine Served With Ferm Tip Salad
Soup
HIPARE SOUP / IRIAN JAYA
Chicken-Shrimp Dumpling Soup With Sweet Potato
Main Course
UDANG GORENG SAMBAL KEMANGI / CENTRAL JAVA
Deep Fried Prawn Tossed With Tomato Sambal
And Sweet Basil Served With Yellow Rice
SATAY KABLET BABI / BALI
Minced Spicy Pork Satay Served With Steamed Pandan Rice And Urab Sayur
Dessert
DADAR GULUNG / ALL OVER INDONESIA
Banana Crepe Filled With Young Coconut Jam
PISANG GORENG / BALI
Banana Fritters
Snack
PULUNG-PULUNG UBI / BALI
Cassava Ball Filled With Shredded Palm Sugar
Appetizer
SEULINCAH / WEST JAVA
West Javanese Spicy Fruit Salad With Guava, Mango Pineapple And Cucumber
Soup
SOTO MADURA / EAST JAVA
Maduranese Chicken Broth With Shredded Cabbage Bean Sprout And Boiled Egg
Main Course
WOKU BLANGA CAKAL PUTRI / MANADO
Poached Trevally In Spiced Herb Broth Of
Lemongrass, Ginger, Chilli,
Pandan And Lime Kaffir Leaf
DUCK SATAY LILIT / BALI
Minced Duck With Balinese Spicy Paste On
Lemongrass Skewer
Dessert
PROL TAPE / CENTRAL JAVA
Fermented Cassava Cake On Passion Fruit Coulis
And Fermented Rice
KLEPON / BALI
Boiled Glutinous Flour Dumpling Filled With Palm Sugar Toss With Grated Coconut
SATURDAY
Snack
BUNTIL AYAM / SUMATRA
Sticky Rice Stuffed With Minced Chicken, Coconut Milk, Ginger
And Minced Garlic, Wrapped In Pumpkin Leaf
Appetizer
OTAK-OTAK TENGGIRI / KALIMANTAN
Grilled Minced White Mackarel Wrapped In Coconut Leaf
Soup
GARANG ASAM / BALI
Seafood In Lemongrass And Chilli, Ginger, Blue Galangal
And Turmeric Broth
Main Course
PANGEK SAPI / SUMATRA
Spicy Beef Stew With Sweet Basil Leaves
Served With Steamed Rice And Wing Beans
BERGEDEL JAGUNG / CENTRAL JAVA
Corn Fritters Served With Urab Sayur
Dessert
KUE LUMPUR / KALIMANTAN
Sultanas And Young Coconut Pancake Served With Vanilla
And Chocolate Sauce
PISANG RAI / BALI
Balinese Boiled Banana Beignet Toss With Grated Young Coconut
En la lonely del Sudeste Asiatico de este año recomiendan Casa Luna, pero por el foro de tripadvisor no lo ponen muy bien, por estos foros parece q los sitios mas guays para hacer las clases de cocina son el Laka Leke (cafe wayan) y el warung enak (info@warungenakbali.com ), el del laka leke es más barato pero el del warung enak dura más y encima incluye visita al mercado!!!
Te copio lo q me han mandado los del cafe wayan
Café Wayan
Cooking Classes
Ibu Wayan and her daughter Wayan Metri
are happy to share their love of Balinese Cooking Class with you
Location: at Laka leke Restaurant in Nyuhkuning Village behind the Monkey Forest.
You may choose from the following Lessons below:
We are happy to accommodate your desired class any day of the week.
However please note: the first reservation for the day will determine the lesson to be held that day for any others wishing to join- Thank you!
Lesson 1: Lesson 5:
-Balinese Chicken Salad -Balinese Grilled Fish Salad
-Bergedel Udang ( Prawn Cakes) -Mie Goreng (Fried Noodles)
-Ayam Goreng Sambal Balado -Prawn with glazed tofu &
(Fried Chicken with Sambal Balado) sundried shitake mushrooms
-Sauteed Spinach -Fried Chicken Soya Sauce
-Boiled Banana in Coconut -Sago Pudding
Lesson 2: Lesson 6:
-Balinese Grilled Fish Salad -Balinese Chicken Salad
-Sate Tempe (Tempe Satay) -Sate Lilit (Chic. Satay Bali)
-Opor Ayam (Chicken in Coconut Milk) -Sayur Urap
-Terong Sambal Balado (vegetables with coconut)
(Aubergine with Sambal Balado) -Pepes Ikan/Udang (Steamed
-Cassava Caramel (Kolak Ubi) Fish/Prawn in Banana leaf)
-Fried Banana ala Bali
Lesson 3: Lesson 7:
-Balinese Chicken Salad -Gado-Gado
-Sate Ayam (Chicken Satay) -Glazed Tofu with
-Prawn Cashew Nuts with Tofu sundried shitake mushrooms
-Beregedel Jagung (Corn Fritters) -Vegetable Curry
-Steamed Pumpkin Dessert -Tempe Manis (Sweet Tempe)
-Banana Caramel(Kolak Pisang)
Lesson 4:
-Balinese Chicken Salad
-Nasi Goreng (Fried Rice)
-Chicken Curry
-Prawn with sweet and sour sauce
-Black Rice Pudding
*Cost per lesson: Rp. 350.000 per person. Min.2 persons, Max.6 persons.
*Each lesson is 2 hours followed by lunch or dinner
*Morning class begin at 10am – Afternoon Class begin at 4pm
*Timings for private lessons can be flexible
*1 day advance booking required with deposit of Rp.100.000
*Join and enjoy multiple lessons and received 10% discounts
*Those who complete all 7 lessons will receive a special Certificate!
Tel Café Wayan: (0361) 975447 Tel: Laka Leke Restaurant: (0361) 977565
Selamat Makan!
Y del Warung Enak:
http://warungenakbali.com/cooking-class/index.html
(Free Pick Up Within Ubud Area)
Welcome by Chef at Warung Enak
Time : 7.00 am
(Coffee or Tea During Arrival)
Overview of cooking class
Visit to traditional market
Time : 7.15 am
During the visit, further explanation
of Indonesian Regional Cuisine
will be provided
Return to Warung Enak
Time : 8.00 am
Chef's briefing for recipes and cooking
methods
Food preparation and cooking
Time : 8.15 am
Set Menu consists of:
1 Snack / 1 Appetizer / 1 Soup
2 Main Courses / 2 Desserts
Set Lunch Menu
Time : 12 noon
Presentation of recipes and certificate
Time : 1.00 pm
Price per person : Rp 450.000,- nett includes Lunch & Soft Drink or Fruit Juice
Recipe File, Certificate and One Gift, Minimum 2 persons.
Indonesian Cooking Class will be available on Monday / Thursday / Saturday,
each with its own set menu (Vegetarian Menu On Request
MONDAY
THURSDAY
Snack
TAHU ISI SAYURAN / EAST JAVA
Deep Fried Bean Curd Filled With Vegetables
Appetizer
TUM AYAM / BALI
Chicken Terrine Served With Ferm Tip Salad
Soup
HIPARE SOUP / IRIAN JAYA
Chicken-Shrimp Dumpling Soup With Sweet Potato
Main Course
UDANG GORENG SAMBAL KEMANGI / CENTRAL JAVA
Deep Fried Prawn Tossed With Tomato Sambal
And Sweet Basil Served With Yellow Rice
SATAY KABLET BABI / BALI
Minced Spicy Pork Satay Served With Steamed Pandan Rice And Urab Sayur
Dessert
DADAR GULUNG / ALL OVER INDONESIA
Banana Crepe Filled With Young Coconut Jam
PISANG GORENG / BALI
Banana Fritters
Snack
PULUNG-PULUNG UBI / BALI
Cassava Ball Filled With Shredded Palm Sugar
Appetizer
SEULINCAH / WEST JAVA
West Javanese Spicy Fruit Salad With Guava, Mango Pineapple And Cucumber
Soup
SOTO MADURA / EAST JAVA
Maduranese Chicken Broth With Shredded Cabbage Bean Sprout And Boiled Egg
Main Course
WOKU BLANGA CAKAL PUTRI / MANADO
Poached Trevally In Spiced Herb Broth Of
Lemongrass, Ginger, Chilli,
Pandan And Lime Kaffir Leaf
DUCK SATAY LILIT / BALI
Minced Duck With Balinese Spicy Paste On
Lemongrass Skewer
Dessert
PROL TAPE / CENTRAL JAVA
Fermented Cassava Cake On Passion Fruit Coulis
And Fermented Rice
KLEPON / BALI
Boiled Glutinous Flour Dumpling Filled With Palm Sugar Toss With Grated Coconut
SATURDAY
Snack
BUNTIL AYAM / SUMATRA
Sticky Rice Stuffed With Minced Chicken, Coconut Milk, Ginger
And Minced Garlic, Wrapped In Pumpkin Leaf
Appetizer
OTAK-OTAK TENGGIRI / KALIMANTAN
Grilled Minced White Mackarel Wrapped In Coconut Leaf
Soup
GARANG ASAM / BALI
Seafood In Lemongrass And Chilli, Ginger, Blue Galangal
And Turmeric Broth
Main Course
PANGEK SAPI / SUMATRA
Spicy Beef Stew With Sweet Basil Leaves
Served With Steamed Rice And Wing Beans
BERGEDEL JAGUNG / CENTRAL JAVA
Corn Fritters Served With Urab Sayur
Dessert
KUE LUMPUR / KALIMANTAN
Sultanas And Young Coconut Pancake Served With Vanilla
And Chocolate Sauce
PISANG RAI / BALI
Balinese Boiled Banana Beignet Toss With Grated Young Coconut